Cocoa bread

by Craig

Our amazing cocoa bread is made with Ghanaian fair trade cocoa to create this signature loaf from our roots. An extremely versatile bread that can be enjoyed as breakfast or as a light snack.

Key Information

  • Suitable to freeze
  • Store in a cool dry place, ideally not refrigerated.
  • Under warm conditions, storage life will be reduced


Wheat Flour (Gluten), Sugar, Cocoa, Yeast, Evaporated Milk (Stabilisers: Carrageenan, Sequestrant: Sodium Phosphates, Vitamin D), Water, Firming Agent : Calcium Sulphate, Salt, Soya Flour, Veg Oil (Palm), Preservative: Calcium Propionate, Veg Oil (Rapeseed), Nutmeg, Antioxidants: Ascorbic Acid, Emulsifier: mono and di-glycerides of fatty acids, Antioxidant: Citric Acid

Allergy Advice: For allergens please see the ingredients highlighted in bold.

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