Coconut Cake

by Craig

A cake for coconut lovers everywhere. Fluffy, light and indulgent this cake is packed generously with fresh coconut and finished with shredded coconut flakes on the top. Reminiscent of the coconut trees in Labadi beach in Ghana, this is one of our most popular cakes.

Key Information

  • Suitable to freeze
  • Store in a cool dry place, ideally not refrigerated.
  • Under warm conditions, storage life will be reduced


Ingredients: Wheat Flour (Gluten), Water, Sugar, Coconut, Baking Powder, Raising Agent E500, Sequestrant E450 (a), Wheat Flour, Egg, Nutmeg, Colours (Curcumin & Carotenal), Flavourings, Acid (Citric Acid)

Allergy Advice: For allergens please see the ingredients highlighted in bold.

This is the product in packaging
This is the product without packaging
This is the product in a meal

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