Shito means pepper in local Ghanaian dialect. Served as a condiment our Shito made with crushed dried peppers and shrimps, spices up any boring meal, or can be enjoyed as a dip.
Key Information
- Mild Hot
- Do not touch your eyes if it gets on your hands
Ingredients
Dried fish, Dried prawns, Spices, Sunflower oil
A smaller and sweeter version of the ‘Bofrot’. Every bit as tasty just served in bite-size portions.
Ingredients
Ingredients: Wheat Flour (Gluten), Water, Vegetable Margarine, Sugar, Egg, Nutmeg, Vanilla, Milk, Colours (Curcumin & Carotenal)
Allergy Advice: For allergens please see the ingredients highlighted in bold
Our traditional Ghanaian fish pie is lovingly handmade from scratch onsite in our bakery. Each butter shortcrust pastry is deeply filled with sardines, onions, tomatoes and lightly sprinkled with black pepper and Ghanaian spices. We never use artificial preservatives, additives or colouring.
Key Information
- The pies are best enjoyed heated in the oven for that flaky crust experience.
- Heating instructions: Preheat oven to 160 C. Place pies on a baking tray and heat for 10 -15 minutes checking halfway through until piping hot.
- Don’t worry if an oven is not available. The pies can also be heated in the microwave for 2 minutes or until hot.
- Suitable for freezing up to 2 months.
Ingredients
Ingredients: Wheat Flour, Water, Vegetable Margarine, Salt, Baking Powder, Evaporated Milk, Tomatoes, Onions, Pepper, Egg, Fish.
Allergy Advice: For allergens please see the ingredients highlighted in bold.
Our traditional Ghanaian chicken pie is lovingly handmade from scratch onsite in our bakery. Each buttery shortcrust pastry is deeply filled with chicken breast, onions, tomatoes and lightly sprinkled with black pepper and Ghanaian spices. We never use artificial preservatives, additives or colouring.
Key Information
- The pies are best enjoyed heated in the oven for that flaky crust experience.
- Heating instructions: Preheat oven to 160 C. Place pies on a baking tray and heat for 10 -15 minutes checking halfway through until piping hot.
- Don’t worry if an oven is not available. The pies can also be heated in the microwave for 2 minutes or until hot.
- Suitable for freezing up to 2 months.
Ingredients
Ingredients: Wheat Flour, Water Vegetable Margarine, Salt, Baking Powder, Evaporated Milk, Tomatoes, Onions, Pepper, Egg, Chicken.
Allergy Advice: For allergens please see the ingredients highlighted in bold.
Our traditional Ghanaian meat pie is lovingly handmade from scratch onsite in our bakery. Each buttery shortcrust pastry is deeply filled with corned beef, onions, tomatoes and lightly sprinkled with black pepper and Ghanaian spices. We never use artificial preservatives, additives or colouring.
Key Information
- The pies are best enjoyed heated in the oven for that flaky crust experience.
- Heating instructions: Preheat oven to 160 C. Place pies on a baking tray and heat for 10 -15 minutes checking halfway through until piping hot.
- Don’t worry if an oven is not available. The pies can also be heated in the microwave for 2 minutes or until hot.
- Suitable for freezing up to 2 months.
Ingredients
Ingredients: Wheat Flour, Water Vegetable Margarine, Salt, Baking Powder, Evaporated Milk, Tomatoes, Onions, Pepper, Egg, Beef.
Allergy Advice: For allergens please see the ingredients highlighted in bold.
Our traditional Ghanaian vegetable pie is lovingly handmade from scratch onsite in our bakery. Each buttery shortcrust pastry is deeply filled with mixed vegetables, onions, tomatoes and lightly sprinkled with black pepper and Ghanaian spices. We never use artificial preservatives, additives or colouring.
Key Information
- The pies are best enjoyed heated in the oven for that flaky crust experience.
- Heating instructions: Preheat oven to 160 C. Place pies on a baking tray and heat for 10 -15 minutes checking halfway through until piping hot.
- Don’t worry if an oven is not available. The pies can also be heated in the microwave for 2 minutes or until hot.
- Suitable for freezing up to 2 months.
Ingredients
Ingredients: Wheat Flour, Water Vegetable Margarine, Salt, Baking Powder, Evaporated Milk, Tomatoes, Onions, Pepper, Egg, Carrots, Peas, Courgette, Celery.
Allergy Advice: For allergens please see the ingredients highlighted in bold.
A cake for coconut lovers everywhere. Fluffy, light and indulgent this cake is packed generously with fresh coconut and finished with shredded coconut flakes on the top. Reminiscent of the coconut trees in Labadi beach in Ghana, this is one of our most popular cakes.
Key Information
- Suitable to freeze
- Store in a cool dry place, ideally not refrigerated.
- Under warm conditions, storage life will be reduced
Ingredients
Ingredients: Wheat Flour (Gluten), Water, Sugar, Coconut, Baking Powder, Raising Agent E500, Sequestrant E450 (a), Wheat Flour, Egg, Nutmeg, Colours (Curcumin & Carotenal), Flavourings, Acid (Citric Acid)
Allergy Advice: For allergens please see the ingredients highlighted in bold.
Available in 120g, 700g
You’ll find sweet spices of cinnamon and rich layers of moist carrot sponge in our carrot cake. How do we manage to achieve this? We grate 1/2lb of fresh locally sourced carrots into every cake we bake.
Key Information
- Suitable to freeze
- Store in a cool dry place, ideally not refrigerated.
- Under warm conditions, storage life will be reduced
Ingredients
Ingredients: Sugar, Wheat Flour (with Calcium, iron, Niacin, Thiamin), Dried Carrot, Maltodextrin, Whey Powder (Milk) Cinnamon, Raising Agents (E450 (i), E500), Salt, Stabilisers (66, E415), Starch, Flavouring, Emulsifiers (E475, E475, E471), Mixed Spices, Nutmeg, Colour (E160a (iv))), Natural Flavouring.
Allergy Advice: For allergens please see the ingredients highlighted in bold.
Made with pure natural ingredients our Pollo is baked never fried. Originally from the Fanti region of Ghana where coconuts are in abundance, this crave-able crunchy snack can be enjoyed anytime.
Ingredients
Wheat Flour (Gluten), margarine, Coconut, Egg, Milk, Salt, Sugar, Spices
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